CountrySpices White Sticky Rice

CountrySpices White Sticky Rice

Place of origin: Meghalaya,India

White Sticky Rice is an aromatic sticky rice of Meghalaya. Enjoy the rich nutty flavor and delicate texture of rice. It is a short grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky. Remember, it is gluten free! Use it and enjoy the full-flavored natural taste of rice from the Pristine hills of Meghalaya.

How to cook White Sticky Rice

• Wash rice well in several changes of cold water. Drain well.
• Place rice in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.
• Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.
• Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.